AgriCapture's Mill Network
AgriCapture works with U.S. rice farmers and mills to deliver rice with the characteristics that brands, distributors, and retailers want. Our team monitors farming activity to measure, report, and verify the climate and health impact of regenerative farming.
How it Works
1 Farmers Adopt Regenerative Agriculture
Farmers implement regenerative practices including climate-friendly and water-saving techniques.
2 Rice is Identity Preserved
Farmers make sure the grain is never comingled with conventional rice during growing, harvest, storage, and transportation. AgriCapture coordinates rice deliveries to maintain identity preservation during milling.
3 AgriCapture Certifies Rice as Climate-Friendly
AgriCapture uses field-level data, remote sensing, satellite imagery, and soil sampling to verify health and climate benefits with integrity.
With support from the USDA, AgriCapture is building a market for sustainably grown U.S. rice.
Our Mill Network
AgriCapture’s network of preferred suppliers prioritize rice quality, sustainability, and advanced traceability back to the farm.
Ready to work with AgriCapture?
AgriCapture’s Rice Programs Manager, Trevor Freemyer, has worked with every step of the rice supply chain including developing sustainable sourcing programs and managing the marketing, sales, and logistics at major rice mills.
We create value for rice mills by connecting them to new opportunities while educating on the complexities of carbon and value-added rice markets.
Looking to access carbon markets? Develop a value-added retail product? Solutions to collect farm data + sustainability metrics?
We’ll customize a plan that works for your mill and delivers the most value to your customers.
As AgriCapture’s Rice Programs Manager, Trevor will work alongside the business, technology, agronomy, and data teams to run the Climate-Friendly Rice program. He will provide farmers with the tools to be successful in the program, enroll new producers with AgriCapture, and work with supply chain partners to establish post-harvest logistics in support of identity preservation.
Trevor holds a Bachelor of Science in Agricultural Business from the University of Arkansas.